World Pulses Day, celebrated annually on February 10th, was established by the United Nations in 2019 to highlight the nutritional and environmental benefits of pulses and to promote their contribution to global food security. Pulses, which include lentils, beans, peas, and chickpeas, are a vital source of protein and essential nutrients, especially in regions where access to animal-based proteins is limited. In addition to being highly nutritious, pulses are also sustainable crops that improve soil health, require less water than other crops, and help reduce greenhouse gas emissions.

Pulses play a critical role in combating hunger, malnutrition, and food insecurity, particularly in developing countries where they serve as a staple food for millions of people. Their affordability and nutritional value make them a key component of diets that support human health, while their ability to fix nitrogen in the soil helps promote sustainable agriculture. World Pulses Day aims to raise awareness about the importance of pulses in improving food security, supporting rural livelihoods, and enhancing sustainable farming practices.

Each year, events and campaigns are held worldwide to promote the consumption of pulses and to educate people about their health benefits. Governments, agricultural organizations, and environmental advocates collaborate to highlight the role of pulses in achieving the United Nations Sustainable Development Goals (SDGs), particularly those related to eradicating hunger, promoting sustainable agriculture, and addressing climate change. Public awareness campaigns, cooking demonstrations, and agricultural fairs are organized to encourage the wider adoption of pulses in diets and farming systems.

World Pulses Day also encourages policymakers to support policies that promote the production and consumption of pulses, ensuring that farmers have access to resources and technologies that enhance pulse production. As the world faces increasing challenges related to food security and environmental sustainability, pulses offer a valuable solution for promoting healthy diets, sustainable agriculture, and resilient food systems.